Diet system
Students will learn the basic diets that are used in health care facilities. They will learn the names of the diets, their designations and the indications in which they are used in patients.
External bleeding
This course focuses on explaining the concept of bleeding, describing the differences between different types of bleeding and how to provide first aid
Medicine introduction
In this course, the student will learn about medicines. What information is found on the boxes and packages and what they mean.
Nutrition essentials: Your path to wellbeing
This lesson is an engaging exploration into the world of nutrition and healthy eating, designed to equip learners with practical insights for nourishing their bodies and minds. This 45-minute session offers a comprehensive exploration of nutrition, healthy eating, and their impact on well-being.
By the end of the lesson, participants will be empowered with knowledge that motivates them to make mindful choices in their dietary habits, setting the stage for a healthier and more balanced lifestyle.
Personal Hygiene And Care Course
The purpose of personal hygiene is to keep clean one's own body and clothes. Personal hygiene covers issues such as hand and body cleaning, selection of suitable work clothes (apron, gloves, mask, cap, etc.) to be worn while working, cleaning of clothes, general cleaning and maintenance of personnel.
In this course, you will learn detailed information about Personal Hygiene And Care.
Pulse rate measurement
In this course, you will learn what a pulse is and what its physiological and pathological values are. You will be able to find places on your body to measure your pulse and also to measure the pulse of someone else and evaluate the measured value.