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Digital Transition in VET
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Bechamel Sauce
Summary
Broccoli soup
Ceremonial table setting
Chicken Salad Course
Summary
Ezogelin Soup Course
Summary
Front Office Services Workshop
Summary
Guest Relations Quiz: Wow Factors
Summary
Guest Relations: Creating WOW factors
Summary
Guest Relations: Resolving Customer Complaints
Summary
HIS - Opera Cloud Hospitality
Summary
HIS-Channel Management
Summary
HIS-Data, Information & Knowledge
Summary
Guest access
Introduction to Guest Relations
Summary
Introduction to Hotel Information Systems (HIS)
Summary
Lemonade Course
Summary
Mixed Drinks and their Preparation.
Pasta Dough Course
Summary
Portuguese Stone Soup
Summary
Rice/Pilaf Course
Summary
Sourdough Bread
  • 1 (current)
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FOSTER THE DIGITAL TRANSITION IN VET SCHOOLS - D-VET, 2021-1-BG01-KA220-VET-000033051

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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